Pumpkin Spice Ice Cream

Name: Pumpkin Spice Ice Cream
Prep time: 10 min
Cook time: 1440 min
Total time: 10 min
Yield: 2
Ingredients: skim milk; unsweetened almond milk; pumpkin protein powder; fat free vanilla pudding mix; cinnamon; nutmeg; ginger; canned pure pumpkin; Monkfruit sweetener; biscoff cookies

10 mins prepServes 2

This delicious pumpkin spice ice cream is a perfect low-calorie treat to enjoy during a Halloween movie marathon, featuring a blend of pumpkin and protein for a nutritious dessert. Made in a Ninja Creami, it results in a creamy texture that pairs wonderfully with cozy pajamas.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Add all the ingredients except the biscoff cookies into the container and shake to combine.

2: Freeze the mixture for 24 hours.

3: Prepare the ice cream according to Ninja Creami instructions using the 'light ice cream' setting.

4: Pour a tablespoon of cold water into the ice cream, then press the biscoff cookies (each broken into two) into the middle.

5: Select the 'mix-in' setting.

6: Grab a spoon and dig in.

View original recipe

Pumpkin Spice Ice Cream

What you need

Instructions

More recipes

White Chocolate Raspberry Pancake Bowl

Bubble Gum Ninja Creami

Rum Raisin Ninja Creami Ice Cream

Rocky Road Ice Cream

Mint Chocolate Chip Ninja Creami

Chick’n Penne Pasta

Cheesy Spaghetti and Meatballs

Biscoff Baked Oats

S’MORES BAKED OATS

Chocolate Peanut Butter Cup Baked Oats

Key Lime Pie Cheesecake Bowl

Bagels