Pumpkin Spice Ice Cream
Serves 210 mins prep1440 mins cook
This delicious pumpkin spice ice cream is a perfect low-calorie treat to enjoy during a Halloween movie marathon, featuring a blend of pumpkin and protein for a nutritious dessert. Made in a Ninja Creami, it results in a creamy texture that pairs wonderfully with cozy pajamas.
0 servings
What you need
fl oz skim milk

oz cinnamon

oz nutmeg

oz ginger

oz pumpkin puree

oz fat-free sugar-free vanilla pudding mix

oz monk fruit extract

oz protein powder
Instructions
1: Add all the ingredients except the biscoff cookies into the container and shake to combine. 2: Freeze the mixture for 24 hours. 3: Prepare the ice cream according to Ninja Creami instructions using the 'light ice cream' setting. 4: Pour a tablespoon of cold water into the ice cream, then press the biscoff cookies (each broken into two) into the middle. 5: Select the 'mix-in' setting. 6: Grab a spoon and dig in.View original recipe

