Red Velvet Baked Oats
Serves 210 mins prep18 mins cook
These red velvet baked oats are a delicious and nutritious treat perfect for February. The combination of oat flour, protein powder, and Greek yogurt creates a high-protein dessert that fits a low-calorie diet. Sprinkled with white chocolate chips and a light cream cheese filling, these baked oats make a delightful indulgence for Valentine's Day.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Mix the dry ingredients for the baked oats together (except the white chocolate). 3: Add the wet ingredients, adding the food coloring last until the desired shade of red is reached. 4: Mix in half the white chocolate chips and save the rest for on top. 5: In a separate bowl, mix the light cream cheese and powdered Monkfruit together. 6: Spray a 6.5-inch cast iron skillet with cooking spray and pour 3/4 of the batter in. 7: Add the cream cheese filling, then top with the rest of the batter and the remaining white chocolate chips. 8: Bake for 16-18 minutes, then dig in!View original recipe