Red Velvet Baked Oats

Name: Red Velvet Baked Oats
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 2
Ingredients: oat flour; chocolate protein powder; Monkfruit sweetener; baking powder; nonfat Greek yogurt; unsweetened almond milk; white chocolate chips; red food colouring; light cream cheese; powdered Monkfruit sweetener

10 mins prepServes 2

These red velvet baked oats are a delicious and nutritious treat perfect for February. The combination of oat flour, protein powder, and Greek yogurt creates a high-protein dessert that fits a low-calorie diet. Sprinkled with white chocolate chips and a light cream cheese filling, these baked oats make a delightful indulgence for Valentine's Day.

2 servings

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Instructions

1: Preheat the oven to 400°F.

2: Mix the dry ingredients for the baked oats together (except the white chocolate).

3: Add the wet ingredients, adding the food coloring last until the desired shade of red is reached.

4: Mix in half the white chocolate chips and save the rest for on top.

5: In a separate bowl, mix the light cream cheese and powdered Monkfruit together.

6: Spray a 6.5-inch cast iron skillet with cooking spray and pour 3/4 of the batter in.

7: Add the cream cheese filling, then top with the rest of the batter and the remaining white chocolate chips.

8: Bake for 16-18 minutes, then dig in!

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Red Velvet Baked Oats

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