This red velvet cookie skillet is perfectly moist and chocolatey, making it an indulgent dessert that helps you reach your protein goals. Packed with high protein and low calories, it's a delightful treat that can be enjoyed anytime.
1: Preheat the oven to 350F.
2: Mix the dry ingredients together, then add the wet (except white chocolate).
3: Spray a 6.5 inch cast iron skillet with cooking spray, then pour the batter in (use the back of a wet spoon to level it).
4: Add the white chocolate chips on top.
5: Bake for 12-15 minutes, then dig in.
