A quick and delicious fall treat, this mug cake is made with pumpkin and comes together in 5 minutes. It's high in protein and has a gooey texture, perfect for a cozy dessert. Top it off with light whipped cream for an extra indulgence.
1: Mix all the dry ingredients together.
2: Add in the wet ingredients and mix thoroughly.
3: Stir in the salted caramel baking chips (optional).
4: Microwave for 1-2 minutes, checking after 1 minute to achieve desired consistency.
5: Top with light whipped cream and enjoy!
