These adorable Santa hat mini cheesecakes are not only festive but also deliciously nutritious! Made with light cream cheese, Greek yogurt, and fresh strawberries, they're perfect for the holidays.
1: Mix the first 5 ingredients together, using an electric mixer if you have one so they’re smooth.
2: Chop half the strawberries into small pieces and mix those in.
3: Line a muffin tin with 6 cupcake liners and pour the batter in.
4: Bake for 20 minutes, then let cool and store in the fridge for 3+ hours.
5: Spray light whipped cream around the cheesecakes, then chop 6 strawberries into a hat shape and place them in the middle.
6: Dust with Lakanto powdered sugar and enjoy.
