Skillet Frittata
Serves 210 mins prep18 mins cook
A cheesy and easy-to-make skillet frittata packed with protein and delicious veggies, perfect for any meal.
0 servings
What you need

tsp garlic powder

oz broccoli

tsp salt

oz shredded mozzarella

oz garlic

oz mushroom

organic eggs
Instructions
1: Preheat the oven to 400°F. 2: Cook the veggies on the stovetop. 3: Whisk the eggs, Alfredo sauce, minced garlic, and salt + garlic powder in a bowl. 4: Spray a 6.5 inch cast iron skillet with cooking spray and layer the egg mixture, mozzarella cheese, and veggies. 5: Bake for 18 minutes, then dig in.View original recipe

