A delicious, high-protein Snickerdoodle ice cream made using a Ninja Creami. This low-calorie dessert consists of skim milk, almond milk, and flavored ingredients, offering a sweet treat with a macro-friendly profile.
1: Add all the ingredients except the biscoff spread into the container and shake to combine, then freeze for 24 hours.
2: Prepare ice cream according to Ninja Creami instructions using the 'light ice cream' setting first.
3: Pour a tablespoon of unsweetened almond milk into the ice cream, then add the biscoff spread, then select the 'mix-in' setting.
4: Grab a spoon and dig in.
