Soba Noodle Bowl
Serves 210 mins prep15 mins cook
A delicious and nutritious soba noodle bowl mixed with konjac noodles, fresh veggies, and chick’n nuggets. This meal is perfect for volume eaters seeking a filling yet low-calorie dish.
0 servings
What you need

oz broccoli
oz bok choy

fl oz soy sauce
oz kale

fl oz teriyaki sauce

shirataki noodles

veggie nuggets
Instructions
1: Boil water for the soba noodles. 2: Rinse the konjac noodles with cold water in a strainer. 3: Chop up the veggies, then cook them using your method of choice. 4: Cook the chick’n nuggets however you want (I air fried them). 5: Cook the soba noodles, then rinse them with cold water in a strainer. 6: Combine everything, then add the teriyaki sauce and soy sauce plus any other seasonings such as salt. 7: Enjoy using a fork or chopsticks.View original recipe

