A delicious and nutritious soba noodle bowl mixed with konjac noodles, fresh veggies, and chick’n nuggets. This meal is perfect for volume eaters seeking a filling yet low-calorie dish.
1: Boil water for the soba noodles.
2: Rinse the konjac noodles with cold water in a strainer.
3: Chop up the veggies, then cook them using your method of choice.
4: Cook the chick’n nuggets however you want (I air fried them).
5: Cook the soba noodles, then rinse them with cold water in a strainer.
6: Combine everything, then add the teriyaki sauce and soy sauce plus any other seasonings such as salt.
7: Enjoy using a fork or chopsticks.
