A high-protein lunch option featuring fries topped with a spinach and artichoke dip, combined with a vegan chicken burger. This recipe includes potatoes, light shredded mozzarella, Greek yogurt, and cream cheese for a rich and creamy flavor.
1: Chop up the potatoes into fries and cook in the air fryer at 400F for 12-15 mins.
2: Chop up the spinach and artichoke.
3: Mix the mozzarella cheese, Greek yogurt, cream cheese, spinach, artichoke, and salt + garlic powder in a bowl.
4: Cook the mixture in a pan on the stovetop for 5-8 mins.
5: Cook the vegan chicken burger on the stovetop for a couple mins on each side.
6: Top the fries with the dip and the burger (cut into pieces) and enjoy!
