Spinach and Artichoke Pizza
Serves 410 mins prep18 mins cook
This delicious spinach and artichoke pizza is a healthy option that combines flavorful ingredients like all-purpose and coconut flour, Greek yogurt, cheese, and veggies. Perfect for satisfying cravings while keeping calories in check.
0 servings
What you need
Instructions
1: Preheat the oven to 450°F. 2: Mix all purpose flour, coconut flour, baking powder, and garlic powder together. Then stir in the Greek yogurt and egg whites. 3: Spread your dough into a pizza shape on a baking tray lined with parchment paper (make the outer crust part thicker), bake for 7 minutes. 4: Take the crust out, remove the parchment paper, and cook for 5 minutes. 5: Meanwhile, mix the Greek yogurt, cream cheese, and shredded mozzarella together. 6: Add the spinach and artichoke to the mix (tear the stems off the spinach). 7: Take the crust out again and cover with the spinach and artichoke dip. 8: Cook for 6 more minutes (broil for the last minute), then cut into 4 slices and enjoy!View original recipe