This spinach and artichoke quesadilla features a gooey, bright green filling that can be delicious on its own or paired with fries. It's a high-protein, low-calorie meal that is quick to prepare and satisfying.
1: Blend up all the ingredients (except the tortilla).
2: Spread the filling onto one side of a large tortilla.
3: Cook on the stovetop for a couple of minutes on each side.
4: Slice into four pieces.
5: Enjoy your quesadilla, optionally paired with fries.
