Spinach and Artichoke Quesadilla
Serves 210 mins prep5 mins cook
This spinach and artichoke quesadilla features a gooey, bright green filling that can be delicious on its own or paired with fries. It's a high-protein, low-calorie meal that is quick to prepare and satisfying.
0 servings
What you need
Instructions
1: Blend up all the ingredients (except the tortilla). 2: Spread the filling onto one side of a large tortilla. 3: Cook on the stovetop for a couple of minutes on each side. 4: Slice into four pieces. 5: Enjoy your quesadilla, optionally paired with fries.View original recipe