This Spinach & Artichoke Quesadilla is a quick and easy meal perfect for a work lunch. Made with whole wheat tortillas, cream cheese, Greek yogurt, mozzarella cheese, spinach, and artichoke hearts, it pairs well with fries or vegetables.
1: Mix the cream cheese, Greek yogurt, mozzarella cheese, spinach, and artichoke in a bowl.
2: Pour the mixture into a pan and cook on the stovetop for a few minutes, stirring frequently to prevent burning.
3: Pour the mixture onto one tortilla and spread evenly, then top with the other tortilla.
4: Cook in a pan on the stovetop for a few minutes on each side, or until crispy.
5: Cut into 4 slices and enjoy!
