Spinach & Artichoke Quesadilla
Serves 110 mins prep10 mins cook
This Spinach & Artichoke Quesadilla is a quick and easy meal perfect for a work lunch. Made with whole wheat tortillas, cream cheese, Greek yogurt, mozzarella cheese, spinach, and artichoke hearts, it pairs well with fries or vegetables.
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What you need
Instructions
1: Mix the cream cheese, Greek yogurt, mozzarella cheese, spinach, and artichoke in a bowl. 2: Pour the mixture into a pan and cook on the stovetop for a few minutes, stirring frequently to prevent burning. 3: Pour the mixture onto one tortilla and spread evenly, then top with the other tortilla. 4: Cook in a pan on the stovetop for a few minutes on each side, or until crispy. 5: Cut into 4 slices and enjoy!View original recipe