Spinach Artichoke Vegan Mac
Serves 210 mins prep15 mins cook
This vegan mac and cheese features konjac penne paired with spinach, artichokes, mushrooms, and vegan chicken, topped with a blend of cheeses and Alfredo sauce for a delicious, low-calorie meal.
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What you need
Instructions
1: Cook the mushrooms, artichoke, and vegan chicken in a pan on the stovetop first. 2: Drain and rinse the konjac penne with cold water, then add this to the veggies in the pan along with the spinach. 3: Mix in the Alfredo sauce, then add the queso, Parmesan, and mozzarella cheese. 4: Add salt and garlic powder to taste. 5: Pour everything into a bowl and mix in the tortilla strips. Enjoy!View original recipe