A delicious recreation of the Spinotta pizza featuring a blend of spinach and ricotta, using a healthy pizza crust made with all-purpose flour and coconut flour.
1: Preheat the oven to 450°F.
2: Mix all-purpose flour, coconut flour, baking powder, and garlic powder together.
3: Stir in the Greek yogurt and egg whites.
4: Spread your dough into a pizza shape on a baking tray lined with parchment paper.
5: Make the outer crust part thicker and bake for 8 minutes.
6: Lightly cook the tomatoes and spinach on the stovetop (not fully) while the crust bakes.
7: Remove the crust from the oven, take off the parchment paper, and cook for an additional 3 minutes.
8: Cover the crust with mozzarella cheese, spinach, tomatoes, and ricotta in that order.
9: Cook for 5-7 more minutes, then cut into slices and enjoy!
