Strawberries and Cream Cake
Serves 115 mins prep28 mins cook
A delicious strawberries and cream cake made for one, featuring a protein-packed batter and a creamy topping. This cake is low-calorie and perfect for those who enjoy a high-protein diet.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cake together, then add the wet (add the strawberries last). 3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in. 4: Bake for 25-28 minutes. 5: While that’s baking, mix the frosting ingredients together, then store in the fridge. 6: Let the cake cool completely (important), then frost and top with sliced strawberries. 7: Dig in.View original recipe