A delicious strawberries and cream cake made for one, featuring a protein-packed batter and a creamy topping. This cake is low-calorie and perfect for those who enjoy a high-protein diet.
1: Preheat the oven to 350°F.
2: Mix the dry ingredients for the cake together, then add the wet (add the strawberries last).
3: Spray a 4.5 inch springform pan with cooking spray and pour the batter in.
4: Bake for 25-28 minutes.
5: While that’s baking, mix the frosting ingredients together, then store in the fridge.
6: Let the cake cool completely (important), then frost and top with sliced strawberries.
7: Dig in.
