A delicious stuffed crust pizza topped with white sauce, oyster mushrooms, and light mozzarella. Made with high-protein ingredients for a nutritious meal that's easy to prepare and bake.
1: Mix the ingredients for the dough together (first 5).
2: Add flour to a surface and roll out the dough with a rolling pin (or a glass if you don’t have one).
3: Cut the cheese strings in half and roll into the crust.
4: Top the dough with Alfredo sauce, mozzarella cheese, and oyster mushrooms.
5: Spray with cooking spray and sprinkle the bagel seasoning on the crust.
6: Bake for 20-23 mins at 400F (broil for the last min).
7: Slice into 4, let cool and dig in!
