These tofu nuggets are a delightful savory recipe that transforms plain tofu into amazing pub-type food. They are made by coating tofu in a mixture of panko breadcrumbs, nutritional yeast, and spices, then air-frying to golden perfection.
1: Press and drain the tofu, then break into small chunks.
2: Make the batter by mixing the dry ingredients together, then add the wet.
3: Coat the tofu chunks in the batter, using your fingers to press it on.
4: Air fry at 400F for 12-15 minutes, shaking halfway through.
5: Enjoy with some ketchup, mustard, or BBQ sauce on the side.
