A delicious and high-protein tofu pad Thai recipe that captures the essence of Thai cuisine. This dish includes extra firm tofu marinated in a blend of soy sauce, monkfruit sweetener, and spices along with rice noodles, bean sprouts, and onions.
1: Mix the ingredients for the marinade together.
2: Press and drain your tofu, then chop it into cubes and mix in the marinade.
3: Cook the rice noodles in boiling water for 1 minute, then drain.
4: Heat up your nonstick pan and spray with cooking spray.
5: In the pan, add the diced onion and minced garlic, then add the tofu shortly after.
6: Add the rice noodles and stir, then add the bean sprouts and stir.
7: Once that’s done, pour the mixture into a bowl and top with diced green onions.
8: Enjoy.
