Tofu Pad Thai
Serves 215 mins prep10 mins cook
A delicious and high-protein tofu pad Thai recipe that captures the essence of Thai cuisine. This dish includes extra firm tofu marinated in a blend of soy sauce, monkfruit sweetener, and spices along with rice noodles, bean sprouts, and onions.
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What you need
Instructions
1: Mix the ingredients for the marinade together. 2: Press and drain your tofu, then chop it into cubes and mix in the marinade. 3: Cook the rice noodles in boiling water for 1 minute, then drain. 4: Heat up your nonstick pan and spray with cooking spray. 5: In the pan, add the diced onion and minced garlic, then add the tofu shortly after. 6: Add the rice noodles and stir, then add the bean sprouts and stir. 7: Once that’s done, pour the mixture into a bowl and top with diced green onions. 8: Enjoy.View original recipe