Tofu Scramble
Serves 215 mins prep12 mins cook
A savoury tofu scramble paired with potatoes, making it a filling vegan breakfast option. This dish is packed with flavor and nutrition, combining extra firm tofu, spices, and vegetables.
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What you need
Instructions
1: Chop up the potatoes into small pieces then air fry at 400F for 12 mins. 2: Chop up the onions, kale, and cherry tomatoes and begin cooking them in a pan on the stovetop. 3: Mix the spices in a small bowl with a tiny bit of water until combined to make a 'sauce'. 4: Press the tofu to get the moisture out, then break up into pieces. 5: Toss the tofu in the pan and pour the sauce over it. 6: Cook the scramble until finished, then add the potatoes and combine. 7: Pour into a bowl and enjoy!View original recipe