A delicious and nutritious breakfast burrito made with tofu scramble, black beans, and a creamy cheese sauce, all wrapped in a warm tortilla. Perfect for a high-protein, low-calorie start to your day.
1: Press and drain the tofu, pull apart into pieces for scramble.
2: Mix the 10g nutritional yeast, turmeric, salt, garlic powder, and 30ml fairlife and set mixture aside.
3: Blend the cottage cheese, garlic powder, salt, paprika, and 10ml fairlife for the sauce.
4: Cook tofu on medium heat on the stovetop for a few minutes, then pour the first mixture over top and cook for 5 more minutes.
5: Assemble each burrito (warm up tortilla for 30 seconds) with the tofu scramble, black beans, onions, and sauce.
6: Air fry for 5-6 minutes at 400°F, then enjoy.
