Vanilla Bean Creami10 mins prepServes 2A delicious high-protein, low-calorie vanilla bean ice cream made with Greek yogurt, skim milk, almond milk, and sweeteners for a creamy treat.US standardMetric-2 servings+SharePrintWhat you need6 ⅖ oz nonfat greek yogurt1 tsp xanthan gum6 ⅛ fl oz unsweetened almond milk6 ⅛ fl oz skim milk⅙ fl oz vanilla extract⅓ oz fat-free sugar-free vanilla pudding mix1 oz monk fruit extractCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add all ingredients to a container. 2: Use a milk frother to mix. 3: Store in the freezer for 24 hours. 4: Prepare on 'light ice cream' setting, then scrape down the sides. 5: Use 'mix-in' setting, then enjoy.View original recipe
