Vegan Biscoff Baked Oats
Serves 110 mins prep15 mins cook
These vegan biscoff baked oats feature a creamy filling and a crunchy cookie topping. Perfect for a high-protein, low-calorie treat!
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Mix the dry ingredients together in a bowl, then add the wet. 3: In a separate bowl, mix the biscoff filling with 1-2 tbsp almond milk. 4: Spray your 6.5 inch cast iron skillet with cooking spray, then pour in 2/3 of the batter. 5: Add the filling in the middle, then pour the rest of the batter over it. 6: Sprinkle the crushed biscoff cookie on top. 7: Bake for 12-15 minutes, then dig in!View original recipe