Vegan Biscoff Protein Donuts

Name: Vegan Biscoff Protein Donuts
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 6
Ingredients: all purpose flour; cinnamon vegan protein powder; crushed biscoff cookies; baking powder; salt; Monk Fruit; unsweetened applesauce; vegan Greek-style yogurt; vanilla extract; unsweetened almond milk; biscoff spread; unsweetened almond milk for glaze; crushed biscoff cookies for topping

10 mins prepServes 6

These vegan biscoff protein donuts are a delightful treat, packed with flavor and nutrition. With an irresistible biscoff twist, they're easy to make and perfect for any vegan friend. Each donut is around 130 calories, making it a great low-calorie snack or dessert option!

6 servings

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Instructions

1: Preheat the oven to 350F.

2: Mix the dry ingredients for the donuts together.

3: Mix in the wet ingredients.

4: Spray a silicone donut mold with cooking spray and pour the batter in to make 6 donuts.

5: Bake for around 18 minutes.

6: While they’re baking, mix the biscoff spread with 2 tbsp unsweetened almond milk to make the glaze.

7: Pour the glaze onto the donuts once they’re cooled.

8: Top with crushed biscoff cookies.

9: Enjoy!

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Vegan Biscoff Protein Donuts

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