Vegan Biscoff Protein Donuts
Serves 610 mins prep18 mins cook
These vegan biscoff protein donuts are a delightful treat, packed with flavor and nutrition. With an irresistible biscoff twist, they're easy to make and perfect for any vegan friend. Each donut is around 130 calories, making it a great low-calorie snack or dessert option!
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the dry ingredients for the donuts together. 3: Mix in the wet ingredients. 4: Spray a silicone donut mold with cooking spray and pour the batter in to make 6 donuts. 5: Bake for around 18 minutes. 6: While they’re baking, mix the biscoff spread with 2 tbsp unsweetened almond milk to make the glaze. 7: Pour the glaze onto the donuts once they’re cooled. 8: Top with crushed biscoff cookies. 9: Enjoy!View original recipe