Vegan Breakfast Hash

Name: Vegan Breakfast Hash
Prep time: 10 min
Cook time: 34 min
Total time: 10 min
Yield: 1
Ingredients: potatoes; salt; garlic powder; cumin; Field Roast Vegan Italian Sausage

10 mins prepServes 1

A satisfying and customizable vegan breakfast hash made with seasoned potatoes, tofu scramble, and vegan sausage.

1 servings

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Instructions

1: Make one serving of the Southwest Tofu Scramble recipe without oil.

2: Chop up 200g of potatoes, season with salt, garlic powder, and cumin.

3: Cook in the oven at 400°F for 22 minutes or in an air fryer at 400°F for 12 minutes.

4: Chop up 1/2 of the Field Roast Vegan Italian Sausage and cook on the stovetop.

5: Mix everything together and enjoy!

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Vegan Breakfast Hash

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