Vegan Breakfast Hash
Serves 110 mins prep34 mins cook
A satisfying and customizable vegan breakfast hash made with seasoned potatoes, tofu scramble, and vegan sausage.
0 servings
What you need
Instructions
1: Make one serving of the Southwest Tofu Scramble recipe without oil. 2: Chop up 200g of potatoes, season with salt, garlic powder, and cumin. 3: Cook in the oven at 400°F for 22 minutes or in an air fryer at 400°F for 12 minutes. 4: Chop up 1/2 of the Field Roast Vegan Italian Sausage and cook on the stovetop. 5: Mix everything together and enjoy!View original recipe