A creative and healthy vegan brunch option incorporating lower calorie bread, a yellow potato, and vegan sausage, along with a tofu scramble for a nutritious meal.
1: Toast two slices of lower calorie bread.
2: Chop the yellow potato and cook it on a stovetop with salt, cumin, and garlic powder until tender.
3: Cook the vegan sausage on the stovetop until heated through.
4: Prepare tofu scramble as per the recipe from Minimalist Baker's website, omitting the oil.
