These Vegan Pumpkin Pie Baked Oats are delicious and packed with protein, featuring oat flour, pumpkin protein powder, spices, and pure pumpkin. A perfect fall dessert that's easy to make and healthy!
1: Preheat the oven to 400°F.
2: In a mixing bowl, combine oat flour, vegan pumpkin protein powder, sweetener, baking powder, cinnamon, ginger, nutmeg, and pure pumpkin.
3: Add the vanilla protein shake and unsweetened almond milk to the mixture and stir until well combined.
4: Pour the batter into a baking dish.
5: Sprinkle the Graham cracker crumbs on top.
6: Bake in the preheated oven for 12-15 minutes.
