Vegetarian Mexican Burritos
Serves 415 mins prep30 mins cook
These vegetarian Mexican burritos are packed with flavor and nutrition, combining flour tortillas, brown rice, black beans, and a savory blended cheese sauce. A perfect meal prep option that's both high in protein and low in calories.
0 servings
What you need
Instructions
1: Cook rice in a rice cooker. 2: While the rice is cooking, add cottage cheese, nutritional yeast, salt, garlic powder, and paprika to a blender and blend until smooth. 3: Cook onions on the stovetop on medium heat for 4-5 minutes, then add the beyond meat ground and cook until browned. 4: Warm each tortilla in the microwave, then add the rice, beyond ground mixture, black beans, tomato, and chives followed by the cheese sauce. 5: Wrap tightly and repeat for the other 3 burritos. 6: Air fry at 400°F for 4-5 minutes or pan cook on low-medium heat for 3 minutes on each side. 7: Slice in half and enjoy! If freezing, reheat by microwaving for 3-5 minutes and then air fry for about 8 minutes at 400°F.View original recipe