These vegetarian Mexican burritos are packed with flavor and nutrition, combining flour tortillas, brown rice, black beans, and a savory blended cheese sauce. A perfect meal prep option that's both high in protein and low in calories.
1: Cook rice in a rice cooker.
2: While the rice is cooking, add cottage cheese, nutritional yeast, salt, garlic powder, and paprika to a blender and blend until smooth.
3: Cook onions on the stovetop on medium heat for 4-5 minutes, then add the beyond meat ground and cook until browned.
4: Warm each tortilla in the microwave, then add the rice, beyond ground mixture, black beans, tomato, and chives followed by the cheese sauce.
5: Wrap tightly and repeat for the other 3 burritos.
6: Air fry at 400°F for 4-5 minutes or pan cook on low-medium heat for 3 minutes on each side.
7: Slice in half and enjoy! If freezing, reheat by microwaving for 3-5 minutes and then air fry for about 8 minutes at 400°F.
