A fun and healthy vegetarian take on pizza fries made with air-fried potatoes, marinara sauce, light mozzarella, mushrooms, and vegan pepperoni. Perfect as a snack or a quick meal.
1: Chop the potatoes into fry shapes.
2: Spray with a bit of cooking spray and toss in salt and garlic powder.
3: Air fry for 12 minutes at 400°F.
4: Meanwhile, preheat the oven to 450°F.
5: After the fries are done, spread them onto a baking sheet lined with aluminum and sprayed with cooking spray.
6: Top the fries with the marinara sauce, cheese, mushrooms, and vegan pepperoni.
7: Bake for 7 minutes, then broil for 1 minute.
8: Grab a fork and dig in!
