Enjoy these vegetarian turkey sliders made with veggie turkey slices and sweet rolls. A perfect combination of sweet and salty that's high in protein and lower in calories.
1: Preheat the oven to 350F.
2: Take the rolls out of the packaging and slice them through the middle.
3: Place them back on the white cardboard and take the tops off.
4: Layer the havarti cheese slices and the veggie turkey as shown, then place the tops of the bun back on.
5: Mix the light margarine, Dijon mustard, and garlic powder in a bowl.
6: Use a pastry brush (or a spoon if you don’t have one) to evenly spread the mixture over the buns.
7: Cover it tightly in foil, then bake for 20 mins.
8: Take them out, let them cool, slice/pull and dig in!
