A delicious and nutritious veggie burger served with fries, perfect for summer BBQs. Featuring a lower-calorie, protein-packed One Bun and flavorful potatoes, this meal is easy to make and satisfying.
1: Chop the potatoes into fry shapes and spray with cooking spray.
2: Shake the potatoes in the air fryer basket with salt, garlic powder, and cumin.
3: Air fry the potatoes for 13-15 minutes at 400°F.
4: Toast the One Buns and cook the veggie burger using your preferred method.
5: Melt the light shredded mozzarella on top of the veggie burger.
6: Plate the burger with toppings including red onion, lettuce, and tomato.
7: Serve with the air-fried potatoes and enjoy!
