Veggie Chicken Parm Sandwich
Serves 15 mins prep10 mins cook
A macro-friendly veggie chicken parm sandwich made with a ciabatta bun, vegan chick'n patty, tomato sauce, light mozzarella cheese, and parmesan. Perfect for a protein-packed lunch!
0 servings
What you need
Instructions
1: Cut the ciabatta bun in half, then toast or air fry it. 2: Air fry the chick’n patty for about 3 minutes on each side at 400°F, then add the sauce and 2 cheeses on top & air fry for another 2 minutes. 3: Assemble the sandwich and enjoy!View original recipe