Delicious white chocolate banana muffins made with almond milk buttermilk. A healthy treat perfect for any occasion, especially at Christmas. Each muffin is packed with flavor and protein, making them great for a nutritious snack.
1: Preheat oven to 325F.
2: Make buttermilk by mixing the lemon juice with almond milk and setting aside.
3: Melt the margarine and let it cool for a few minutes while mashing the banana with a fork.
4: Mix the rest of the ingredients together and add the buttermilk and the margarine (add the white chocolate chips last).
5: Add batter to 6 muffin tins sprayed with cooking spray.
6: Bake for around 18 minutes, then let cool and enjoy!
