White Chocolate Cheesecake
Serves 815 mins prep70 mins cook
An incredible white chocolate cheesecake that doesn't taste like diet food, but only has 148 calories and 15g of protein per slice. This cheesecake recipe makes 8 generous slices, perfect for a healthy dessert option. It combines a crust made from all-purpose flour, egg whites, and Greek yogurt with a creamy filling of nonfat Greek yogurt, fat-free cream cheese, and white chocolate chips, all baked to perfection.
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What you need
Instructions
1: Mix all the crust ingredients together and bake for 15 mins at 350F. 2: While that’s baking, mix the nonfat Greek yogurt, fat free cream cheese, protein powder, vanilla extract, and swerve. 3: Add the white chocolate chips in the mixture and heat in the microwave in 30-second intervals until melted. 4: Beat the egg whites separately for around 3 mins until stiff peaks form. 5: Pour the egg whites in the mixture and fold in gently, then pour on top of the crust. 6: Bake for 25 mins at 325F, then lower to 200F and bake for 45 more mins. 7: Refrigerate overnight, then cut and enjoy!View original recipe