A festive white chocolate peanut butter sugar cookie Christmas bark that's simple to make, making 9 delicious bars packed with flavor. Perfect for the holiday season!
1: Mix all the cookie layer ingredients together.
2: Spread thinly into a baking tin lined with parchment paper.
3: Bake for 10 minutes at 350°F.
4: Melt margarine and white chocolate + peanut butter chips together.
5: Mix in the crushed pretzels and sprinkles.
6: After the sugar cookie layer is fully cooled, pour the other layer onto it and spread evenly.
7: Store in the fridge for 2+ hours.
8: Cut into 9 squares and store any leftovers in an airtight container. Enjoy!
