White Chocolate Thumbprint Cookies

Name: White Chocolate Thumbprint Cookies
Prep time: 30 min
Cook time: 7 min
Total time: 30 min
Yield: 8
Ingredients: vanilla protein powder; biscoff spread; Monkfruit sweetener; egg; white chocolate chips; coconut oil

30 mins prepServes 8

These white chocolate thumbprint cookies are super sweet and designed to satisfy your sweet tooth. With a combination of protein powder, biscoff spread, and white chocolate, they are not only delicious but also high in protein. Perfect as a snack or dessert, they can be made quickly and are sure to impress anyone who tries them!

8 servings

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Instructions

1: Preheat the oven to 350°F.

2: Mix the first four ingredients in a bowl, then store the dough in the fridge for 30 mins.

3: Line a baking sheet with parchment paper, then roll the dough into 8 balls.

4: Use your thumb to press down so the filling can go in.

5: Bake for 7 mins, re-press your thumb into the imprints, then let cool completely.

6: Melt the white chocolate and coconut oil in the microwave for 30 second intervals until mixed.

7: Pour the white chocolate into the thumbprints, then store in the freezer for 20 mins to set.

8: Enjoy!

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White Chocolate Thumbprint Cookies

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