Double Chocolate Chip Cookies
Serves 1215 mins prep8 mins cook
These double chocolate chip cookies are high in protein and low in calories, making them a macro-friendly treat. With ingredients like chocolate protein powder and almond milk, they offer a delicious way to satisfy your sweet tooth. Perfect for making 12 cookies that are best enjoyed after cooling down from the oven.
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What you need
Instructions
1: Mix all the ingredients together, starting with dry, then wet, and adding chocolate chips last. 2: Store dough in fridge for 30 minutes to 1 hour. 3: Preheat the oven to 325F. 4: Separate the dough into 12 cookies by rolling into balls and flattening on parchment paper. 5: Bake for 8 minutes and then let cool for 20 minutes (they will look underbaked but are not). 6: Enjoy the cookies!View original recipe