Giant Pumpkin Muffin | Fitfood Ae

Fitfood Ae

Name: Giant Pumpkin Muffin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: McCormick Gourmet™ Organic Whole Nutmeg; El Guapo® Whole Cinnamon (Canela Entera); Gold Medal All Purpose Flour with Resealable Bag; MadeGood Chocolate Chip Granola Minis; SIGNATURE SELECTS Baking Powder, Double Acting; Spice World Ginger, Minced; Crunch Easter Flatback Egg; Act II Butter Lovers Light Butter; SIGNATURE SELECTS Pumpkin, 100% Pure; Naked Protein Tropical Protein Smoothie; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Giant Pumpkin Muffin

Serves 110 mins prep15 mins cook

This giant pumpkin muffin is the perfect comfort dessert for fall, tasting deliciously gooey and underbaked right out of the oven. It's a high-protein, low-calorie treat that's perfect for anyone looking to indulge while staying on track with their nutrition.

0 servings

What you need

tsp nutmeg

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz mini chocolate chips

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

tsp ginger

egg

oz light butter

oz pumpkin puree

oz protein powder

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Preheat the oven to 350°F.

2: Combine all the ingredients in a bowl.

3: Spray a ramekin with cooking spray and pour in the batter, adding half the chocolate chips on top and half in the batter.

4: Bake for around 15 minutes.

5: Dig in.

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