Cheesy Pesto Garlic Fingers
Serves 610 mins prep15 mins cook
These cheesy pesto garlic fingers are a macro-friendly finger food perfect for a dinner party. With low calories and high protein, they're a crowd pleaser that can also be enjoyed solo. The recipe combines all-purpose flour, coconut flour, garlic powder, nonfat Greek yogurt, and more, resulting in a delightful snack that pairs well with any gathering!
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What you need
Instructions
1: Preheat the oven to 450°F. 2: Mix the all purpose flour, coconut flour, baking powder, and garlic powder together. 3: Add nonfat Greek yogurt and egg whites to the mixture. 4: Prepare a baking sheet with parchment paper and spray it, then spread the dough into a rectangle, making the edges thicker for a crust. 5: Bake for 10 minutes, then remove the parchment paper and spread the pesto over the dough and add the cheese. 6: Bake for another 4-5 minutes, broiling for the last minute, then enjoy!View original recipe