Chocolate Glazed Donuts | Fitfood Ae

Fitfood Ae

Name: Chocolate Glazed Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Shamrock Farms Protein Shake, Chocolate; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Almondmilk, Organic, Original, Unsweetened; Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Applesauce With Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Sweet'N Low Sweetener, Zero Calorie; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

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Chocolate Glazed Donuts

Serves 610 mins prep15 mins cook

These chocolate glazed donuts are a delightful low-calorie indulgence, inspired by the classic Tim Hortons cake variety. With only 94 calories each, they are packed with protein and flavor, making them a perfect treat for any chocolate lover. The recipe is easy to follow and results in soft, moist donuts that are glazed to perfection.

0 servings

What you need

oz chocolate protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

O Organics Almondmilk, Organic, Original, Unsweetened

oz unsweetened almond milk

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz powdered sugar

fl oz vanilla extract

tsp salt

oz no-calorie sweetener

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

cup unsweetened cocoa

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Instructions

1: Preheat oven to 350°F.

2: Mix the dry ingredients together, then add the wet ingredients.

3: Spray your donut pan with cooking spray and then evenly scoop the batter into 6 molds.

4: Bake for 12-15 minutes.

5: Prepare the glaze while the donuts are baking by mixing the powdered sugar with the unsweetened almond milk.

6: Dip or spread the glaze on top of the donuts while they’re warm, then enjoy.

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