Birthday Cake Truffles
Serves 915 mins prep22 mins cook
These addictive birthday cake truffles are low-calorie treats that pack a flavorful punch. Made with protein powder, Greek yogurt, and a delightful frosting, each truffle has only 75 calories. The recipe includes detailed steps to create the cake, frosting, and shell that holds these decadent bites together.
0 servings
What you need

fl oz coconut oil

oz sprinkles

oz nonfat greek yogurt

oz powdered sugar

fl oz vanilla extract

oz graham cracker crumbs
oz unsweetened applesauce

oz coconut flour

oz white chocolate chips

oz vanilla pudding mix

oz all purpose flour

oz baking powder

oz liquid egg whites

oz fat-free sugar-free vanilla pudding mix
Instructions
1: Mix the dry ingredients for the cake together, then the wet. 2: Spray a 4 inch springform pan with cooking spray and pour the batter in. 3: Bake the cake for 20-22 minutes then let cool while you make the frosting. 4: Mix the frosting ingredients together. 5: Rip the cake into little pieces, then mix with the frosting. 6: Roll the cake mixture into 9 balls. 7: Melt the white chocolate and coconut oil, then dip the top half of the cake ball in it until coated. 8: Top with sprinkles, then repeat for all 9 cake balls. 9: Enjoy.View original recipe

