Birthday Cake Truffles | Fitfood Ae

Fitfood Ae

Name: Birthday Cake Truffles
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 9
Ingredients: Shamrock Farms Protein Shake, Vanilla; Hollywood Beauty Coconut Oil; Betty Crocker Sprinkles, Eggs & Flowers; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; Honey Maid Graham Cracker Crumbs; O Organics Organic Applesauce With Cinnamon; O Organics Coconut Flour; Toll House Premier White Morsels; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Bob Evans Farms Cage Free Liquid Egg Whites; Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix

Print recipe

Birthday Cake Truffles

Serves 915 mins prep22 mins cook

These addictive birthday cake truffles are low-calorie treats that pack a flavorful punch. Made with protein powder, Greek yogurt, and a delightful frosting, each truffle has only 75 calories. The recipe includes detailed steps to create the cake, frosting, and shell that holds these decadent bites together.

0 servings

What you need

oz vanilla protein powder

fl oz coconut oil

oz sprinkles

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

oz powdered sugar

fl oz vanilla extract

oz graham cracker crumbs

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

oz coconut flour

oz white chocolate chips

Jell-O Vanilla Instant Pudding & Pie Filling Mix

oz vanilla pudding mix

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Bob Evans Farms Cage Free Liquid Egg Whites

oz liquid egg whites

Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix

oz fat-free sugar-free vanilla pudding mix

Shop Recipe

Instructions

1: Mix the dry ingredients for the cake together, then the wet.

2: Spray a 4 inch springform pan with cooking spray and pour the batter in.

3: Bake the cake for 20-22 minutes then let cool while you make the frosting.

4: Mix the frosting ingredients together.

5: Rip the cake into little pieces, then mix with the frosting.

6: Roll the cake mixture into 9 balls.

7: Melt the white chocolate and coconut oil, then dip the top half of the cake ball in it until coated.

8: Top with sprinkles, then repeat for all 9 cake balls.

9: Enjoy.

View original recipe