Cinnamon Bun Protein Cake | Fitfood Ae

Fitfood Ae

Name: Cinnamon Bun Protein Cake
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 1
Ingredients: Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; El Guapo® Whole Cinnamon (Canela Entera); Gold Medal All Purpose Flour with Resealable Bag; O Organics Organic Applesauce With Cinnamon; Philadelphia Original Cream Cheese, for a Keto and Low Carb Lifestyle; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Sugar, Organic, Powdered; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; Lucerne Egg Whites, 100% Liquid, Cage Free; Talking Rain AQA Water, 9.5 pH; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Cinnamon Bun Protein Cake

Serves 115 mins prep28 mins cook

A delicious protein-packed cinnamon bun cake with cream cheese frosting, perfect for those looking for a nutritious treat. This cake features layers of cake and filling, baked to a fluffy perfection.

0 servings

What you need

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

O Organics Organic Applesauce With Cinnamon

oz unsweetened applesauce

Philadelphia Original Cream Cheese, for a Keto and Low Carb Lifestyle

oz low fat cream cheese

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz powdered sugar

Jell-O Vanilla Instant Pudding & Pie Filling Mix

oz vanilla pudding mix

fl oz vanilla extract

oz coconut flour

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

tbsp water

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients for the cake together, then add the wet ingredients.

3: In a separate bowl, mix the filling ingredients together.

4: Spray a 4.5 inch springform pan with cooking spray and pour half the batter in.

5: Add the filling in globs on top, then spread it out and swirl with a knife.

6: Pour the rest of the batter on top and smooth it out.

7: Bake for 25-28 minutes.

8: While that's baking, mix the frosting ingredients together and store in the fridge.

9: Let the cake cool completely, then frost and serve.

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