Cranberry Banana Bars | Fitfood Ae

Fitfood Ae

Name: Cranberry Banana Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Cranberries; El Guapo® Whole Cinnamon (Canela Entera); Gold Medal All Purpose Flour with Resealable Bag; Act II Butter Lovers Light Butter; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; Banana; Lakanto Monkfruit Sweetener with Erythritol, Golden; Talking Rain AQA Water, 9.5 pH

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Cranberry Banana Bars

Serves 615 mins prep35 mins cook

These cranberry banana bars are a delightful holiday treat that are low in calories but full of flavor! Each bar has about 100 calories and is perfect out of the oven or chilled in the fridge. They are made with protein powder, bananas, Greek yogurt, and are topped with a sweet glaze for a festive touch.

0 servings

What you need

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

oz cranberries

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz light butter

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

egg

oz banana

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

cup water

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Instructions

1: Preheat the oven to 325F.

2: Mix the dry ingredients together, then add the wet ingredients.

3: Mix 60g of the chopped cranberries into the batter.

4: Spray a loaf pan with cooking spray, then pour the batter in and add the remaining cranberries on top.

5: Bake for 30-35 minutes, checking after 25 minutes.

6: While it’s baking, mix the glaze ingredients together.

7: Take the loaf out and cover it with the glaze, then slice into 6 pieces.

8: Dig in and store leftovers in the fridge.

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