Cookies and Cream Donuts
Serves 615 mins prep15 mins cook
These delicious Cookies and Cream glazed donuts are baked rather than fried, making them a lighter treat that still offers a rich flavor profile. With ingredients like all-purpose flour, vanilla protein powder, and crushed Oreo thins, they provide a unique twist on the classic donut. The glaze, made from powdered sugar and almond milk, adds an extra layer of sweetness. Perfect for indulging without the guilt!
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What you need
Instructions
1: Preheat oven to 350°F. 2: Mix the dry ingredients together, then add the wet ingredients (add the crushed Oreo thins last). 3: Spray your donut pan with cooking spray and evenly scoop the batter into 6 portions. 4: Bake for 12-15 minutes. 5: Prepare the glaze while the donuts are baking by mixing the powdered sugar with unsweetened almond milk. 6: Dip or spread the glaze on top of the donuts while they’re warm, then enjoy.View original recipe