Carrot Cake Protein Pancakes
Serves 410 mins prep10 mins cook
These delicious high protein pancakes are perfect for carrot cake lovers, made with a protein pancake mix and flavored with cinnamon, nutmeg, and grated carrot. Topped with a light cream cheese frosting and coconut flakes, they're a nutritious and tasty option.
0 servings
What you need
Instructions
1: Mix the pancake mix with cold water until it reaches the desired thickness, then add the cinnamon, nutmeg, and grated carrot. 2: Prepare on the stovetop with a pan sprayed with cooking spray. 3: Microwave the light cream cheese for around 15-20 seconds, then combine throughout with the Lakanto powdered sugar. 4: Pour the cream cheese mixture into the pancakes, then top with shredded coconut flakes. 5: Enjoy.View original recipe