Black Forest Brownies | Fitfood Ae

Fitfood Ae

Name: Black Forest Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; SIGNATURE SELECTS Maraschino Cherries, in Heavy Syrup; Lucerne Egg Whites, 100% Liquid, Cage Free; Imperial Spread, 28% Vegetable Oil; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Shamrock Farms Protein Shake, Chocolate; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Black Forest Brownies

Serves 910 mins prep20 mins cook

These Black Forest brownies are stuffed with chocolate chunks and cherries, making them gooey and addictive! Perfect for a sweet treat while being high in protein and low in calories.

0 servings

What you need

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks

oz chocolate chunks

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

oz greek yogurt

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

SIGNATURE SELECTS Maraschino Cherries, in Heavy Syrup

maraschino cherry

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

oz margarine

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

oz unsweetened cocoa

oz chocolate protein powder

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Preheat the oven to 350F.

2: Combine all ingredients except chocolate chunks and cherries (mix dry first, then combine with wet).

3: Mix in the chocolate chunks and cherries.

4: Spray a baking tin with cooking spray and pour in the batter.

5: Bake for 20 mins, then slice into 9 pieces.

6: Enjoy!

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