Tofu Scramble Breakfast Burrito | Fitfood Ae

Fitfood Ae

Name: Tofu Scramble Breakfast Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: McCormick® Smoked Paprika; Bragg Nutritional Yeast; El Guapo Garlic Powder; Boskovich Green Onions; Hodo Organic Extra Firm Tofu; SIGNATURE SELECTS Black Beans, Seasoned; Melissa's Turmeric Root; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; good culture Cottage Cheese, Simply, Low-Fat Classic; Gossner Foods Fat Free Skim Milk

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Tofu Scramble Breakfast Burrito

Serves 215 mins prep15 mins cook

A delicious and nutritious breakfast burrito made with tofu scramble, black beans, and a creamy cheese sauce, all wrapped in a warm tortilla. Perfect for a high-protein, low-calorie start to your day.

0 servings

What you need

tsp paprika

oz nutritional yeast

tsp garlic powder

bunch green onion

oz extra firm tofu

oz black beans

tsp turmeric

tsp salt

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

flour tortilla

good culture Cottage Cheese, Simply, Low-Fat Classic

oz low fat cottage cheese

fl oz skim milk

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Instructions

1: Press and drain the tofu, pull apart into pieces for scramble.

2: Mix the 10g nutritional yeast, turmeric, salt, garlic powder, and 30ml fairlife and set mixture aside.

3: Blend the cottage cheese, garlic powder, salt, paprika, and 10ml fairlife for the sauce.

4: Cook tofu on medium heat on the stovetop for a few minutes, then pour the first mixture over top and cook for 5 more minutes.

5: Assemble each burrito (warm up tortilla for 30 seconds) with the tofu scramble, black beans, onions, and sauce.

6: Air fry for 5-6 minutes at 400°F, then enjoy.

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