Protein Brownie Beaver Tail | Fitfood Ae

Fitfood Ae

Name: Protein Brownie Beaver Tail
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 1
Ingredients: Shamrock Farms Protein Shake, Chocolate; Shamrock Farms Protein Shake, Vanilla; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; El Guapo® Whole Cinnamon (Canela Entera); O Organics Almondmilk, Organic, Original, Unsweetened; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Sugar, Organic, Powdered; Toll House Premier White Morsels; O Organics Coconut Flour; Lucerne Egg Whites, 100% Liquid, Cage Free; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Talking Rain AQA Water, 9.5 pH; Sweet'N Low Sweetener, Zero Calorie; Betty Crocker Dark Chocolate Brownie Mix, Family Size

Print recipe

Protein Brownie Beaver Tail

Serves 110 mins prep11 mins cook

A healthier version of the classic Beaver Tail, this protein brownie variant has 139 fewer calories and an extra 21.5g of protein, making it a guilt-free treat that can be made at home.

0 servings

What you need

oz chocolate protein powder

oz vanilla protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

El Guapo® Whole Cinnamon (Canela Entera)

oz cinnamon

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

oz powdered sugar

oz white chocolate chips

oz coconut flour

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

oz unsweetened cocoa

cup water

oz no-calorie sweetener

brownie mix

Shop Recipe

Instructions

1: Preheat the oven to 450F and line a baking sheet with parchment paper + a bit of cooking spray.

2: Mix the ingredients for the dough together, then use the back of a spoon to spread the dough onto the parchment paper in a beaver-tail like fashion.

3: Bake for 8 minutes, and while that’s baking, mix the sugar topping ingredients together in one bowl, and the frosting ingredients in another.

4: Take the beaver tail out of the oven, remove the parchment paper, and brush both sides with the sugar topping.

5: Frost it and put it back in the oven for 3 minutes.

6: Top with the brownie cut into pieces and the white chocolate chips and enjoy!

View original recipe