Cheesy Garlic Fingers
Serves 810 mins prep14 mins cook
A lighter take on cheesy garlic fingers, this recipe pairs a flavorful crust made with all-purpose flour, coconut flour, baking powder, garlic powder, Greek yogurt, egg whites, and low-fat mozzarella cheese. Served with marinara sauce.
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What you need
Instructions
1: Preheat the oven to 450°F. 2: Mix the all-purpose flour, coconut flour, baking powder, and garlic powder together. 3: Mix in the Greek yogurt and egg whites, then spread the crust out thinly on a tray lined with parchment paper. 4: Bake the crust for 8 minutes, then take out of the oven. 5: Brush the crust with a little bit of egg whites, then add a bit more garlic powder and the shredded cheese. 6: Cook for 4-6 more minutes, then enjoy with some marinara or donair sauce!View original recipe