Christmas Kitchen Sink Cookies | Fitfood Ae

Fitfood Ae

Name: Christmas Kitchen Sink Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 16
Ingredients: Shamrock Farms Protein Shake, Vanilla; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Almondmilk, Organic, Original, Unsweetened; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces; M&M's Minis Chocolate Candy Mini's Tube; Act II Butter Lovers Light Butter; Toll House Premier White Morsels; Lakanto Monkfruit Sweetener with Erythritol, Golden

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Christmas Kitchen Sink Cookies

Serves 1615 mins prep8 mins cook

These delicious 50 calorie Christmas kitchen sink cookies are perfect for the holidays. Made with protein powder and a festive mix of ingredients, they are both tasty and satisfying. Ideal for anyone looking for a low-calorie treat during the festive season.

0 servings

What you need

oz vanilla protein powder

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

fl oz vanilla extract

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces

oz pretzel

oz Mini M&Ms

oz light butter

oz white chocolate chips

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

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Instructions

1: Mix the dry ingredients together, then the wet, making sure to add the mix-ins (white chocolate, m&ms, pretzels) last.

2: Chill dough in the fridge for 30-60 mins.

3: Preheat the oven to 325°F.

4: Line a baking sheet with parchment paper and separate the dough into 16 cookies.

5: Bake for 8 minutes.

6: Let cool for 30+ mins to harden, then enjoy!

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