Double Chocolate Banana Bread | Fitfood Ae

Fitfood Ae

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Shamrock Farms Protein Shake, Chocolate; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; C&H Premium Pure Cane Light Brown Sugar; Act II Butter Lovers Light Butter; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks; Banana

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Double Chocolate Banana Bread

Serves 615 mins prep40 mins cook

This double chocolate banana bread uses chocolate chunks to elevate the classic banana bread recipe, boasting a macros-friendly profile. Perfectly portioned into 6 to 8 slices, it's a delicious treat that satisfies your chocolate cravings while keeping it healthy.

0 servings

What you need

oz chocolate protein powder

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

oz nonfat greek yogurt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

oz unsweetened cocoa

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

egg

oz brown sugar

oz light butter

Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks

oz chocolate chunks

oz banana

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Instructions

1: Preheat the oven to 350F.

2: Mix the dry ingredients together, then add the wet.

3: Mix half the chocolate chunks in, and add the rest on top.

4: Spray a loaf tin with cooking spray and pour the batter in.

5: Bake for approximately 40 minutes (will depend on your oven).

6: Let cool and slice into either 6 or 8 slices, then enjoy!

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